
%0 Journal Article
%A Farrer, KTH 
%A L Macewan, Joan 
%T The Thermal Destruction of Riboflavin
%J Australian Journal of Biological Sciences
%D 1954/03/01
%V 7
%N 1
%P 73-84
%K 
%R https://doi.org/10.1071/BI9540073
%U https://www.publish.csiro.au/paper/BI9540073 
%X The thermal destruction of riboflavin in buffer solutions from pH 0.5 to 12.0 has been studied by ll'teans of fluorimetric analysis and the application of the first-order reaction and Arrhenius equations. The buffer solutions used were a modified universal buffer (phosphate, borate, acetate), McIlvaine's citric acidphosphate buffer, veronal-HCI, and glycine-NaOH. 
