
TY  - JOUR
A1  - Possingham, JV 
T1  - The Effect of Mineral Nutrition on the Content of free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1957
VL  - 10
IS  - 1
SP  - 40
EP  - 49
KW  - 
UR  - https://doi.org/10.1071/BI9570040 
N2  - Tomato plants which had been cultured in the absence of molybdenum were provided with molybdate, and the consequent changes in the relative amounts of the free amino acids and amides were followed over an experimental period of 4 days. The technique of quantitative paper chromatography was used to estimate the individual free amino acids and amides, and the results are .expressed on a dry weight basis. 
ER  -

