
%0 Journal Article
%A Coleman, RG 
%T The Effect of Sulphur Deficiency on the Free Amino Acids of Some Plants
%J Australian Journal of Biological Sciences
%D 1957/03/01
%V 10
%N 1
%P 50-56
%K 
%R https://doi.org/10.1071/BI9570050
%U https://www.publish.csiro.au/paper/BI9570050 
%X White clover (Trifolium rep ens L.) and four other species were grown in water culture with and without sulphur, and a semi-quantitative comparison was made of the free amino acid contents, using paper chromatography. 
