
%0 Journal Article
%A Rowan, KS 
%A H Turner, Donella 
%T Physiology of Pea Fruits V. Phosphate Compounds in the Developing Seed
%J Australian Journal of Biological Sciences
%D 1957/12/01
%V 10
%N 4
%P 414-425
%K 
%R https://doi.org/10.1071/BI9570414
%U https://www.publish.csiro.au/paper/BI9570414 
%X The changes in concentration of total phosphorus, total acid·soluble phosphorus, inorganic phosphorus, hexose phosphates, and adenosine pyrophosphates were measured in maturing seed of the pea (Pisum sativum L.) at different times from flowering. 
