
%0 Journal Article
%A Gillespie, JM 
%T The Isolation and Properties of Some Soluble Proteins From Wool I. The Isolation of a Low-Sulphur Protein
%J Australian Journal of Biological Sciences
%D 1960/03/01
%V 13
%N 1
%P 81-103
%K 
%R https://doi.org/10.1071/BI9600081
%U https://www.publish.csiro.au/paper/BI9600081 
%X Wool was extracted with O· 1M potassium thioglycollate at pH 11· 0 for 2 hr at 50°C and the soluble proteins were precipitated by acidifying to pH 5, redis· solved in potassium thioglycollate at pH 10, and reacted with sodium iodoacetate at pH 9 to give a mixture of at least five electrophoretic ally distinct S·carboxy. methyl kerateines. 
