
%0 Journal Article
%A Thompson, EOP 
%T Selective Degradation by Bromine Water of the Polypeptide Chains of Oxidized Insulin
%J Australian Journal of Biological Sciences
%D 1960/03/01
%V 13
%N 1
%P 106-108
%K 
%R https://doi.org/10.1071/BI9600106
%U https://www.publish.csiro.au/paper/BI9600106 
%X In degradative work on oxytocin (Mueller, Pierce, and du Vigneaud 1953; Ressler, Trippett, and du Vigneaud 1953; du Vigneaud et al. 1954) it was found that whereas oxidation with performic acid gave a single product (I), oxidation with  bromine water or treatment of (I) with bromine water gave two peptide fragments, resulting from cleavage of a dibromotyrosylisoleucyl bond. 
