
TY  - JOUR
A1  - Sutherland, GK 
T1  - An Investigation of the Polysaccharides Present in Sugar Mill Syrups
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1960
VL  - 13
IS  - 3
SP  - 300
EP  - 306
KW  - 
UR  - https://doi.org/10.1071/BI9600300 
N2  - Two major polysaccharides have been found in syrups obtained from various sources. They were separated by fractional precipitation with ethanol, and the homogeneity of the fractions was checked by moving-boundary electrophoresis. One of the polysaccharides was found in all samples examined and appeared to be a hemicellulose type. The other polysaccharide was a polyglucose of the dextran type, and its appearance was associated with large increases in the viscosity of the syrup. The possible origins of the polysaccharides are discussed. 
ER  -

