
TY  - JOUR
A1  - Tschoegl, NW 
T1  - A Comparative Study of the Monolayers of Various Cereal Proteins and of Wheat Glutens of Differing Characteristics
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1961
VL  - 14
IS  - 2
SP  - 288
EP  - 298
KW  - 
UR  - https://doi.org/10.1071/BI9610288 
N2  - Surface films of the proteins extracted by anhydrous acid chloroethanol from strong wheat, weak wheat, rye, barley, oat, defatted oat, and carob germ flour were examined by monolayer techniques at the air/water and the oil/water interface. All proteins gave "ptygmatic" films showing very little differences in the II-A isotherms. They were clearly differentiated in their surface rheological characteristics. These studies indicated that the limiting surface. viscosity at infinite time and the rate constant of the surface viscosity would be the most likely characteristics· to differentiate between gluten films from different wheat flours. 
ER  -

