
%0 Journal Article
%A Rijven, AHGC 
%A Cohen, R 
%T Distribution of Growth and Enzyme Activity in the Developing Grain of Wheat
%J Australian Journal of Biological Sciences
%D 1961/12/01
%V 14
%N 4
%P 552-566
%K 
%R https://doi.org/10.1071/BI9610552
%U https://www.publish.csiro.au/paper/BI9610552 
%X Ears of field-grown wheat were harvested on 12 occasions between anthesis and ripeness. Fresh weight, dry weight, and total nitrogen content of selected grains were determined. 
