
TY  - JOUR
A1  - Simmond, DH 
A1  - Winzor, DJ 
T1  - Chromatographic Fractionation of the Acetic Acid Soluble Proteins of Wheat Flour on Carboxymethyl-Cellulose
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1961
VL  - 14
IS  - 4
SP  - 690
EP  - 699
KW  - 
UR  - https://doi.org/10.1071/BI9610690 
N2  - The acetic acid soluble proteins extracted from wheat flour have been separated into 11 fractions by a chromatographic procedure using columns of carboxymethyl- cellulose, equilibrated with O· 005M acetate buffer, pH 4·1. Under theso conditions one fraction passes unretarded through the column. Eight further fractions are eluted at pH 4· 1 by employing a gradient to O· 2M N aCl in the presence of 1M dimethyl formamide (DMF) which prevents protein precipitation at ionic strengths greater than 0·03. 
ER  -

