
%0 Journal Article
%A SD Graham, Janet 
%T Starch-Gel Electrophoresis of Wheat Flour Proteins
%J Australian Journal of Biological Sciences
%D 1963/06/01
%V 16
%N 2
%P 342-349
%K 
%R https://doi.org/10.1071/BI9630342
%U https://www.publish.csiro.au/paper/BI9630342 
%X An improved apparatus and procedures for starch-gel electrophoresis of proteins of wheat flour are described; highly reproducible separation of the protein components was achieved. By starch-gel electrophoresis it was shown that similar protein components occur in the extracts of wheat flour obtained with a variety of solvents; however, there were marked differences in the proportions of these components in various extracts. Several protein components were present in the fJ'actions separated by ion-exchange chromatography of' the proteins soluble in Bodium pyrophosphate and of those soluble in acetic acid; some fractions containeda number of similar protein components. 
