
TY  - JOUR
A1  - Galluse, HPC 
A1  - Jennings, AC 
T1  - The Fractionation of the Nitrogen Compounds of Wheat Flour on Sephadex Collumns
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1968
VL  - 21
IS  - 5
SP  - 1077
EP  - 1082
KW  - 
UR  - https://doi.org/10.1071/BI9681077 
N2  - Bagdasarian et al. (1964) have discussed the difficulties in separating compounds of low molecular weight from proteins, and the advantages of using a volatile solvent, such as phenol~acetic acid~water (1 : 1 : 1, w/v/v) (referred to as solvent A in the remainder of this paper), to achieve this separation. Trichloroacetic acid is also efficient in effecting this separation (Bagdasarian et al. 1964), but it dissolves glycoproteins (Bell 1963; Stenzel et al. 1964 ; Jennings and Watt 1967) and some of the wheat flour proteins (Bell 1963) and is difficult to remove from solutions. 
ER  -

