
TY  - JOUR
A1  - Vendrell, M 
T1  - Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit Slices
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1969
VL  - 22
IS  - 3
SP  - 601
EP  - 610
KW  - 
UR  - https://doi.org/10.1071/BI9690601 
N2  - Slices cut from green, unripe fruit were treated by infiltration with aqueous solutions of 2,4·dichlorophenoxyacetic acid (2,4·D) and indoleacetic acid (lAA). 2,4.D delayed but increased the size of those peaks in respiration and ethylene production which are induced by cutting; ripening was also delayed. These effects were proportional to concentrations of 2,4.D in the range 1O-LlO-3M. Higher concentrations caused injury. 
ER  -

