
%0 Journal Article
%A Reis, PJ 
%T The Influence of Dietary Protein and Methionine on the Sulphur Content and Growth Rate of Wool in Milk-Fed Lambs
%J Australian Journal of Biological Sciences
%D 1970/02/01
%V 23
%N 1
%P 193-200
%K 
%R https://doi.org/10.1071/BI9700193
%U https://www.publish.csiro.au/paper/BI9700193 
%X The effect of dietary protein and methionine on the sulphur content and growth rate of wool, produced by milk-fed lambs, was studied in an experiment lasting 6 weeks and commencing when the lambs were 3 days old. Measurements were also made on two lambs left with their mothers. 
