
%0 Journal Article
%A Moon, KE 
%A Thompson, EOP 
%T Separation and Characterization of Subunits of Ribulose Diphosphate Carboxylase
%J Australian Journal of Biological Sciences
%D 1971/09/01
%V 24
%N 3
%P 747-754
%K 
%R https://doi.org/10.1071/BI9710755
%U https://www.publish.csiro.au/paper/BI9710755 
%X Phenolic compounds covalently bound to macromolecules occur in wheat flour and are released by acid or alkaline hydrolysis. It is concluded that changes in phenolic compounds may partly account for the aging effect in flours 
