
TY  - JOUR
A1  - Mckenzie, HA 
A1  - Ralston, GB 
T1  - Nature of Products Formed by the Action of Urea on Bovine ß-Lactoglobulins
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1973
VL  - 26
IS  - 4
SP  - 859
EP  - 870
KW  - 
UR  - https://doi.org/10.1071/BI9730859 
N2  - The products of reaction of bovine p-lactogiobulin variants in urea at pH 3-9 were examined in two types of starch gel electrophoresis system. The first type, containing 7M urea at pH 3·5, is designed to cause minimum reversal and minimum aggregation of the products during the electrophoresis. 
ER  -

