
%0 Journal Article
%A Gooden, JM 
%A Lascelles, AK 
%T Effect of Feefing Protected Lipid on the Uptake of Precursors of Milk Fat by the Bovine Mammary Gland
%J Australian Journal of Biological Sciences
%D 1973/10/01
%V 26
%N 5
%P 1201-1210
%K 
%R https://doi.org/10.1071/BI9731201
%U https://www.publish.csiro.au/paper/BI9731201 
%X The feeding of protected lipid to lactating dairy cows resulted in a substantial increase in the proportion of fatty acid 18:2 and a decrease in fatty acids 4:0 to 16:0 in milk fat. 
