
%0 Journal Article
%A E Campbell, M 
%A Whiteley, KJ 
%A Gillespie, JM 
%T Influence of Nutrition on the Crimping Rate of Wool and the Type and Proportion of Constituent Proteins
%J Australian Journal of Biological Sciences
%D 1975/10/01
%V 28
%N 4
%P 389-398
%K 
%R https://doi.org/10.1071/BI9750389
%U https://www.publish.csiro.au/paper/BI9750389 
%X When the nutritional level of sheep is restricted, the staple crimp frequency of the resultant fleece increases substantially whereas the cystine and high-sulphur protein contents decrease. This is in marked contrast to the direct relationship between crimp frequency and cystine content among sheep. 
