
TY  - JOUR
A1  - E Campbell, M 
A1  - Whiteley, KJ 
A1  - Gillespie, JM 
T1  - Influence of Nutrition on the Crimping Rate of Wool and the Type and Proportion of Constituent Proteins
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1975
VL  - 28
IS  - 4
SP  - 389
EP  - 398
KW  - 
UR  - https://doi.org/10.1071/BI9750389 
N2  - When the nutritional level of sheep is restricted, the staple crimp frequency of the resultant fleece increases substantially whereas the cystine and high-sulphur protein contents decrease. This is in marked contrast to the direct relationship between crimp frequency and cystine content among sheep. 
ER  -

