
TY  - JOUR
A1  - AA Dopheide, Theo 
T1  - Reactivity and Ionization Constants of the Lysine Residues in Apovitellenin I of Emu Egg Yolk Low-density Lipoprotein by Competitive Labelling
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1975
VL  - 28
IS  - 6
SP  - 433
EP  - 438
KW  - 
UR  - https://doi.org/10.1071/BI9750433 
N2  - Competitive labelling with [14C]acetic anhydride over a range of pH values has been used to explore the surface topography of the apovitellenin I moiety in emu egg yolk low-density lipoprotein. The reaction of the lysine e-amino groups with acetic anhydride has been related to pH in a set of titration curves; from these, the reactivities relative to alanine and the ionization constants of all but the amino terminallysines have been determined. 
ER  -

