
TY  - JOUR
A1  - Dopheide, TAA 
A1  - Inglis, AS 
T1  - Primary Structure of Apovitellenin I From Hen Egg Yolk and its Comparison With Emu Apovitellenin I
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1976
VL  - 29
IS  - 3
SP  - 175
EP  - 180
KW  - 
UR  - https://doi.org/10.1071/BI9760175 
N2  - The amino acid sequence of apovitellenin I from hen egg yolk has been determined using both automatic and manual procedures; it comprises 82 residues. Hen apovitellenin shows considerable homology with emu apovitellenin I which contains 84 residues. Besides two deletions in the sequence, the hen protein differs in 28 positions from the emu protein; 26 of these positions may have arisen from single base changes. The changes are largely conservative ones, which suggest that the structure and function have been preserved despite extensive mutation. 
ER  -

