
TY  - JOUR
A1  - Burley, RW 
A1  - Sleigh, RW 
A1  - M Bain, Joan 
T1  - Conversion of a Lipoprotein from Egg Yolk into a Membranous Form in the Presence of Yolk Lipid
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1982
VL  - 35
IS  - 1
SP  - 13
EP  - 24
KW  - 
UR  - https://doi.org/10.1071/BI9820013 
N2  - Treatment of the major lipoprotein (density O· 95 gjml) from hen's egg yolk with aqueous dispersions of yolk lipid resulted in a mixture that contained new large globular particles with membranous outer layers. These particles, referred to as 'membranous globules', had diameters in the range 50-200 nm when viewed in the electron microscope and in appearance, properties, and composition resembled the 'insoluble yolk globules' that are a natural part of whole yolk 
ER  -

