
TY  - JOUR
A1  - Nguyen, THL 
A1  - Burley, RW 
T1  - Studies on the Apoproteins of the Major Lipoprotein of the Yolk of Hen's Eggs. V. Protein Sulfhydryl Groups: Accessibility in the Lipoprotein and the Effect of Temperature
JF  - Australian Journal of Biological Sciences
JO  - Aust. Jnl. Of Bio. Sci.
Y1  - 1984
VL  - 37
IS  - 2
SP  - 7
EP  - 16
KW  - 
UR  - https://doi.org/10.1071/BI9840007 
N2  - Sulfhydryl groups in the apoproteins of the major lipoprotein (density 0·95 gjml) of hen's egg yolk have been studied by colorimetry, analysis for carboxymethylcysteine, and labelling with (14C]iodocompounds and their distribution amongst the individual apoproteins (i.e. apovitellenins I-VI) has been determined. 
ER  -

