CSIRO Low-Carb Diabetes Every Day

Cover of the CSIRO Low-Carb Diabetes Every Day book shows bowl with colourful stir fry dish with chop sticks balanced on the side

Paperback - November 2021 - AU $39.99

Featuring 80 new recipes, this book helps make low-carb eating an easy part of everyday life.

The CSIRO low-carb diet and exercise plan is proven to reduce risk factors of type 2 diabetes, dramatically improve blood glucose control and decrease the need for diabetes medication - in some cases, it can even put type 2 diabetes into remission. + Full description

Based on 2014 research and first released as The CSIRO Low-carb Diet in 2017, this way of eating has helped hundreds of thousands of Australians manage their type 2 diabetes and related issues including obesity.

CSIRO Low-carb Diabetes Every Day is about making this way of eating an easy part of everyday life. Featuring 80 brand-new recipes, it will help you to prevent and/or manage type 2 diabetes, reach your weight-loss goals and improve your overall health and wellbeing.

- Short description

News

As this title is sourced from another publisher, it is available for sale to individual customers only. No discounts apply.

Details

Paperback | November 2021 | $ 39.99
ISBN: 9781760985684 | 240 pages
Publisher: Pan Macmillan Australia
Colour illustrations, Colour photographs

Authors

CSIRO is at the forefront of nutritional science and lifestyle research in Australia. Our research involves the complex relationship between the health of individuals, populations, and the environment. We have a track record of translating scientific findings into a variety of practical and easy to follow nutrition and exercise programs that support Australians to improve their health.

Professor Grant Brinkworth is a senior principal research scientist at CSIRO and an international leader in clinical nutrition and health research. He has a PhD and expertise in nutrition and exercise science.

Dr Pennie Taylor is a clinical dietitian and research scientist at CSIRO - Health and Biosecurity. She has a PhD focusing on emerging health technologies related to obesity, type 2 diabetes and lifestyle management.