
%0 Journal Article
%A Gerrard, Juliet A. 
%T Food: The Chemistry of its Components
by T. P. Coultate
%J Australian Journal of Chemistry
%D 2003/06/13
%V 56
%N 6
%P 633-633
%K 
%R https://doi.org/10.1071/CH03011_BR
%U https://www.publish.csiro.au/paper/CH03011_BR 
