
%0 Journal Article
%A Cumper, CWN 
%A Alexander, AE 
%T The Viscosity and Rigidity of Gelatin in Concentrated Aqueous Systems. I. Viscosity
%J Australian Journal of Chemistry
%D 1952/03/01
%V 5
%N 1
%P 146-152
%K 
%R https://doi.org/10.1071/CH9520146
%U https://www.publish.csiro.au/paper/CH9520146 
%X The viscosity of gelatin solutions at concentrations between 100 and 500 g./l. has been studied as a function of pH, ionic strength, and temperature. In these concentrated systems the predominant factor determining the viscosity appeared to be Coulombic forces between ionized groups on adjacent chains. 
