
%0 Journal Article
%A Ash, ASF 
%A Reynolds, TM 
%T Water-soluble constituents of fruit. V. Sugars and Polyols of the Apricot fruit
%J Australian Journal of Chemistry
%D 1955/09/01
%V 8
%N 3
%P 446-450
%K 
%R https://doi.org/10.1071/CH9550446
%U https://www.publish.csiro.au/paper/CH9550446 
