
%0 Journal Article
%A Anet, EFLJ 
%T Chemistry of non-enzymic browning. II. Some Crystalline Amino Acid-Deoxy-sugars
%J Australian Journal of Chemistry
%D 1957/06/01
%V 10
%N 2
%P 193-197
%K 
%R https://doi.org/10.1071/CH9570193
%U https://www.publish.csiro.au/paper/CH9570193 
%X From the reactions of glycine with glucose, fructose, and xylose, 1-deoxy-1-glycino-D-fructose, 2-deoxy-2-glycino-&#945;-D-glucose, and 1-deoxy-1-glycino-D-threopentulose respectively have been isolated pure and crystalline. Similarly glucose and &#946;-alanine gave 1-&#946;-alanino-1-deoxy-D-fructose. 
