
TY  - JOUR
A1  - Reynolds, TM 
T1  - Water-Soluble constituents of fruit. VI. The Amino Acids in Apricots and Peaches
JF  - Australian Journal of Chemistry
JO  - Aust. J. Chem.
Y1  - 1957
VL  - 10
IS  - 2
SP  - 198
EP  - 202
KW  - 
UR  - https://doi.org/10.1071/CH9570198 
N2  - The amino acids in apricots and peaches were fractionated by displacement chromatography on columns of cation-exchange resins and then examined by paper chromatography. The same 18 amino acids identified in both species. Except for a much lower concentration of proline in peaches the amino acids were present in similar proportions in the two species. 
ER  -

