
%0 Journal Article
%A Ingles, DL 
%T Chemistry of nonenzymic browning: XII. Bisulphite addition compounds of aldose sugars, osones, and some related compounds
%J Australian Journal of Chemistry
%D 1961/06/01
%V 14
%N 2
%P 302-307
%K 
%R https://doi.org/10.1071/CH9610302
%U https://www.publish.csiro.au/paper/CH9610302 
%X The sulphur dioxide released by aldose bisulphite addition compounds and their amine derivatives has been measured by the methods of Monier-Williams and Adams and Garber, and by direct iodine titration in acid solution.   Bisulphite has been shown to react with glucosone, glycerosone, reductone, 3-deoxy-glucosone, and dehydroascorbic acid and crystalline addition compounds have been isolated from dehydroascorbic acid and glycerosone. 
