
TY  - JOUR
A1  - Angyal, SJ 
A1  - Klavinsm, J.E. 
T1  - Some Aspects of the Oxidation of Sugars and Inisitols by Periodate: The Formation of Intermediary Esters
JF  - Australian Journal of Chemistry
JO  - Aust. J. Chem.
Y1  - 1961
VL  - 14
IS  - 4
SP  - 577
EP  - 585
KW  - 
UR  - https://doi.org/10.1071/CH9610577 
N2  - Evidence, obtained mainly by determining the amount of intermediary esters formed during the oxidation of aldoses by periodate, indicates that aldoses are pre- dominantly attacked in their original cyclic form ; that the oxidation of the intermediary aldoses is faster than their cyclization ; and that the oxidation of the intermediary hemiacetals is faster than their hydrolysis. Inositols are oxidized to tartron-aldehyde which undergoes &quot; overoxidation &quot; ; 0-methylinositols are degraded to methyl glyoxylate. 
ER  -

