
TY  - JOUR
A1  - Chandler, BV 
A1  - Harper, KA 
T1  - A procedure for the absolute identification of anthocyanins: the pigments of blackcurrant fruit
JF  - Australian Journal of Chemistry
JO  - Aust. J. Chem.
Y1  - 1962
VL  - 15
IS  - 1
SP  - 114
EP  - 120
KW  - 
UR  - https://doi.org/10.1071/CH9620114 
N2  - A procedure is outlined for the isolation of pure anthocyanins and their identification without recourse to comparison with reference glycosides. The isolation involves cellulose and polyamide column chromatography and the identification depends on simple but selective oxidative and hydrolytic reactions, adapted to a microscale using paper chromatography.   By this method the anthocyanin pigments present in extracts of black currant fruit have been unequivocally identified as cyanidin and delphinidin, their 3-glucosides and 3-rutinosides. 
ER  -

