
%0 Journal Article
%A Connell, DW 
%T Volatile flavouring constituents of the pineapple. I. Some esters, alcohols, and carbonyl compounds
%J Australian Journal of Chemistry
%D 1964/01/01
%V 17
%N 1
%P 130-140
%K 
%R https://doi.org/10.1071/CH9640130
%U https://www.publish.csiro.au/paper/CH9640130 
%X Investigation of the volatile constituents of pineapples received at a Brisbane cannery in the summer of 1961-62 has resulted in the identification of methanol, ethanol, n-propanol, isobutanol, n-pentanol, ethyl acetate, ethyl n-butyrate, methyl isovalerate, methyl n-caproate, ethyl n-caproate, methyl n-caprylate, n-amyl n-caproate, ethyl lactate, methyl &#946;-methylthiolpropionate, ethyl &#946;-methylthiol- propionate, and diacetyl. The presence of at least 12 other constituents was indicated by gas chromatography. 
