
%0 Journal Article
%A Richards, EL 
%T The degradation of lactose by interaction with casein
%J Australian Journal of Chemistry
%D 1965/09/01
%V 18
%N 9
%P 1471-1475
%K 
%R https://doi.org/10.1071/CH9651471
%U https://www.publish.csiro.au/paper/CH9651471 
%X Lactose and casein react to give a complex mixture of sugars and acids from which lactulose, D-galactose, D-tagatose, 5-hydroxymethylfurfural, lactic acid, glycollic acid, phosphoric acid, and the lactones of 2-deoxy-D-glycero-tetronic and 3-deoxy-D-erythro-pentonic acids have been isolated and identified. 
