
%0 Journal Article
%A Cooke, R 
%A Fletcher, RH 
%T Isoflavonoids. III. Constituents of <I>Cotoneaster</I> Species
%J Australian Journal of Chemistry
%D 1974/06/01
%V 27
%N 6
%P 1377-1379
%K 
%R https://doi.org/10.1071/CH9741377
%U https://www.publish.csiro.au/paper/CH9741377 
%X Extracts of Cotoneaster serotina yielded biochanin-7-O-glucoside, biochanin, the triterpenoid ursolic acid, benzoic acid and mandelic acid. The first three of these compounds and the triterpenoid uvaolwere isolated from Cotoneaster pannosa. 
