
%0 Journal Article
%A Kim, J. C. 
%A Mullan, B. P. 
%A Hampson, D. J. 
%A Pluske, J. R. 
%T Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars
%J Australian Journal of Agricultural Research
%D 2006
%V 57
%N 12
%P 1291-1296
%K 
%R https://doi.org/10.1071/AR06094
%U https://www.publish.csiro.au/paper/AR06094 
%X 
