
%0 Journal Article
%A Riggi, Ezio 
%A Patanè, Cristina 
%A Ruberto, Giuseppe 
%T Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability
%J Australian Journal of Agricultural Research
%D 2008
%V 59
%N 4
%P 348-353
%K 
%R https://doi.org/10.1071/AR07215
%U https://www.publish.csiro.au/paper/AR07215 
%X 
