
TY  - JOUR
A1  - Gray, FV 
A1  - Weller, RA 
T1  - The fermentation of hemicellulose by washed suspensions of rumen bacteria
JF  - Australian Journal of Agricultural Research
JO  - Aust. J.  Agric. Res.
Y1  - 1958
VL  - 9
IS  - 6
SP  - 797
EP  - 801
KW  - 
UR  - https://doi.org/10.1071/AR9580797 
N2  - Fermentation of hemicellulose by washed suspensions of microorganisms from the rumen of the sheep produced approximately equal proportions of acetic and propionic acids, together with a small amount of butyric acid. These findings are discussed with reference to previous work with growing cultures and to the organisms responsible for hemioellulose fermentation in the rumen. 
ER  -

