
%0 Journal Article
%A Ma, Xin 
%A Du, Xuye 
%A Bo, Cunyao 
%A Wang, Hongwei 
%A Li, Anfei 
%A Kong, Lingrang 
%T Modification of a novel x-type high-molecular-weight glutenin subunit gene from <i>Aegilops markgrafii</i> to improve dough strength of wheat flour
%J Crop and Pasture Science
%D 2018
%V 69
%N 9
%P 873-878
%K 
%R https://doi.org/10.1071/CP18036
%U https://www.publish.csiro.au/paper/CP18036 
%X 
