
%0 Journal Article
%A Leal, Eduardo Souza 
%A Ítavo, Luís Carlos Vinhas 
%A do Valle, Cacilda Borges 
%A Ítavo, Camila Celeste Brandão Ferreira 
%A Dias, Alexandre Menezes 
%A dos Santos Difante, Gelson 
%A Barbosa-Ferreira, Marcos 
%A Nonato, Lucimara Modesto 
%A de Melo, Gleice Kelli Ayardes 
%A Gurgel, Antonio Leandro Chaves 
%T Influence of protodioscin content on digestibility and <i>in vitro</i> degradation kinetics in <i>Urochloa brizantha</i> cultivars
%J Crop and Pasture Science
%D 2020
%V 71
%N 3
%P 278-284
%K 
%R https://doi.org/10.1071/CP18357
%U https://www.publish.csiro.au/paper/CP18357 
%X 
