
%0 Journal Article
%A Zhang, Xiaocun 
%A Fu, Yanwu 
%A Xu, Yiru 
%A Guo, Ying 
%A Wang, Huinan 
%T QTL mapping for the textural property traits of northern-style Chinese steamed bread by using recombinant inbred lines of wheat
%J Crop and Pasture Science
%D 2019
%V 70
%N 6
%P 509-515
%K 
%R https://doi.org/10.1071/CP18593
%U https://www.publish.csiro.au/paper/CP18593 
%X 
