
TY  - JOUR
A1  - Zhang, Xiaocun 
A1  - Fu, Yanwu 
A1  - Xu, Yiru 
A1  - Guo, Ying 
A1  - Wang, Huinan 
T1  - QTL mapping for the textural property traits of northern-style Chinese steamed bread by using recombinant inbred lines of wheat
JF  - Crop and Pasture Science
JO  - Crop Pasture Sci.
Y1  - 2019
VL  - 70
IS  - 6
SP  - 509
EP  - 515
KW  - 
UR  - https://doi.org/10.1071/CP18593 
N2  - 
ER  -

