
TY  - JOUR
A1  - Robinson, D. L. 
A1  - Oddy, V. H. 
A1  - Dicker, R. W. 
A1  - McPhee, M. J. 
T1  - Post-weaning growth of cattle in northern New South Wales. 3. Carry-over effects on finishing, carcass characteristics and intramuscular fat
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 2001
VL  - 41
IS  - 7
SP  - 1041
EP  - 1049
KW  - pathways, compensatory growth, feedlot, pasture.
UR  - https://doi.org/10.1071/EA00093 
N2  - The effects of prior growth on subsequent growth and body composition of cattle potentially affect the profitability of growing cattle to meet specifications based on weight and fatness. The effects of different growth rates and patterns of growth between weaning (about 230 kg) and entry to finishing (average 400 kg) on growth rate, carcass characteristics and intramuscular fat content of steers finished on pasture and in a feedlot on a predominantly grain ration to 2 liveweights (520 kg, Korean and &#62;600 kg, Japanese) are reported here. Over a period of 4 years (1994&#8211;1997), 1095 Bos taurus steers of 4 breeds (Angus, Hereford, Murray Grey and Shorthorn), were allocated to 1 of 3 grow-out pathways from weaning until entry into finishing. The pathways were based on introduced pasture (P1), with different animal growth rates induced by strategic supplementation with a pelleted concentrate feed (P2), or a forage crop (P3) (Ayres et al. 2001; Dicker et al. 2001). In general, the mean growth rate of steers from the different growth pathways during finishing was inversely related to mean growth rate during grow-out. However, where the difference in liveweight at the end of grow-out was greater than 15 kg, increased growth rate during finishing was insufficient to permit complete catch up of liveweight by the end of finishing. There was no further compensation beyond 520 kg liveweight. Steers with better nutrition during grow-out tended to have more intramuscular fat at Japanese market weights, but lower retail meat yield. Steers finished on pasture had less fat thickness and intramuscular fat content than those finished on the grain based ration. Compared with P3 steers, there was a tendency for steers from pathways P1 and P2 to have lower intramuscular fat content in their M. longissimus at Japanesese market weights. 
ER  -

