
TY  - JOUR
A1  - Minson, DJ 
A1  - Milford, R 
T1  - The nutritional value of four tropical grasses when fed as chaff and pellets to sheep
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1968
VL  - 8
IS  - 32
SP  - 270
EP  - 276
KW  - 
UR  - https://doi.org/10.1071/EA9680270 
N2  - Pangola (Digitaria decumbens), kikuyu (Pennisetum clandestinum), setaria (Setaria sphacelata), and buffel grasses (Cenchrus ciliaris) were cut at different stages of growth and artificially dried to provide ten feeds with a range of leaf percentages (13-56), nitrogen contents (0.42-3.70 per cent), and acid detergent fibre percentage (26.3-43.3). Half of each cut was chaffed and the remainder pelleted. Both pellets and chaff were fed to Merino wethers in metabolism cages. Pelleting decreased the mean digestibility of dry matter by 6.8 percentage units, nitrogen by 2.2 percentage units, and ADF by 11.5 percentage units. Pelleting increased the mean voluntary intake by sheep 47 per cent for dry matter and 27 per cent for digestible dry matter with only minor differences in response to pelleting mature and young grass. The smallest increase from pelleting was 4.1 per cent for buffel grass containing 0.42 per cent N. In grass of the same age in which the nitrogen content had been increased to 0.75 by fertilizer nitrogen, pelleting increased intake by 26.6 per cent. It was concluded that with mature tropical grasses the response to pelleting may be limited by a low nitrogen content. Pelleting may be a useful technique for eliminating the effect of physical structure when studying factors affecting the voluntary intake of pasture plants. 
ER  -

