
TY  - JOUR
A1  - Thompson, WK 
A1  - Nichols, DG 
A1  - Jones, DL 
T1  - Chilling requirements of the apple cultivar Stoke Red
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1974
VL  - 14
IS  - 70
SP  - 702
EP  - 704
KW  - 
UR  - https://doi.org/10.1071/EA9740702 
N2  - Trees of the apple cultivar Stoke Red were chilled at temperatures between 2°C and 10°C for periods up to 3000 hours. Extension growth and budbreak increased with increasing hours of chilling and decreasing temperatures. The cultivar was shown to require more chilling than is provided by southern Victorian winters. 
ER  -

