
TY  - JOUR
A1  - Coates, DB 
T1  - Diet selection by cattle grazing <I>Stylosanthes</I>-grass pastures in the seasonally dry tropics: effect of year, season, stylo species and botanical composition
JF  - Australian Journal of Experimental Agriculture
JO  - Aust. J. Exp. Agric.
Y1  - 1996
VL  - 36
IS  - 7
SP  - 781
EP  - 789
KW  - 
UR  - https://doi.org/10.1071/EA9960781 
N2  - The dietary preference of cattle grazing Stylosanthes-based pastures in the seasonally dry tropics of North Queensland was studied using faecal carbon ratios (S13C) to determine grass-legume proportions. Estimates were made at monthly intervals for several years in 1 experiment to determine the effect of year, season and botanical composition on dietary stylo proportions. In another experiment, the effect of stylo cultivars (Verano and Seca) on dietary preference was monitored for 17 months. Where pastures provided ample opportunity for selection, cattle showed a strong preference for grass in the early wet season and in the late dry season. The proportion of stylo in the diet increased during the wet season and reached peak proportions (as high as 80%) in the late wet season or early dry season. Dietary stylo proportions decreased as pastures dried off and as the stylo shed leaf or became more stemmy. The length of the wet season and the amount and distribution of rainfall had a major influence on the seasonal pattern of diet selection. Stylo rarely fell below 20% in the diet. On an annual basis, stylo accounted for about 45% of the diet which was appreciably higher than the proportion of stylo in the pasture. Dietary stylo proportions were higher on Seca-based pasture than on Verano-based pasture. The avoidance of stylo in the early wet season was less pronounced with Seca compared with Verano. Later in the season Seca was the dominant dietary component for a much longer period than Verano. The effect of botanical composition on dietary grass-legume proportions varied between and within years. Correlations between grass-legume proportions in the pasture and in the diet were highest in the late dry season and early wet season when preference for grass was strongest. At the end of the wet season when cattle preferred stylo, dietary stylo was not related to pasture stylo content except in a drought year. Averaged over the full year, dietary stylo content was significantly correlated with pasture stylo content in all years and the correlation was highest in a drought year when there was a high level of utilisation and less opportunity for selection. A simple model relating dietary stylo to pasture stylo was developed and is discussed. 
ER  -

