
%0 Journal Article
%A Böttcher, Christine 
%A Boss, Paul K. 
%A Davies, Christopher 
%T Delaying Riesling grape berry ripening with a synthetic auxin affects malic acid metabolism and sugar accumulation, and alters wine sensory characters
%J Functional Plant Biology
%D 2012
%V 39
%N 9
%P 745-753
%K 
%R https://doi.org/10.1071/FP12132
%U https://www.publish.csiro.au/paper/FP12132 
%X 
