
%0 Journal Article
%A Millerd, A 
%A Spencer, D 
%A Dudman, WF 
%A Stiller, M 
%T Growth of Immature Pea Cotyledons in Culture
%J Functional Plant Biology
%D 1975/03/01
%V 2
%N 1
%P 51-59
%K 
%R https://doi.org/10.1071/PP9750051
%U https://www.publish.csiro.au/paper/PP9750051 
%X Detached immature pea (Pisum sativum) cotyledons grow for several days in liquid medium and synthesize considerable quantities of chlorophyll, starch, DNA, RNA and protein (including the storage proteins vicilin and legumin). Seeds developing in detached pods also synthesize both major storage proteins. 
