
%0 Journal Article
%A Wellard, Lyndal 
%A Glasson, Colleen 
%A Chapman, Kathy 
%A Miller, Caroline 
%T Fast Facts: the availability and accessibility of nutrition information in fast food chains
%J Health Promotion Journal of Australia
%D 2011/11/01
%V 22
%N 3
%P 184-188
%K 
%R https://doi.org/10.1071/HE11184
%U https://www.publish.csiro.au/paper/HE11184 
%X Issue Addressed: Nutrition information at the point-of-sale assists consumers to make informed fast food choices. This study provides a baseline measure of the availability and accessibility of nutrition information in fast food outlets in Australia, filling a gap in the literature. Methods: An in-store observational survey was conducted in 222 outlets of five fast food chains in five states. The Australian websites for each chain were surveyed for nutrition information. Results: At least some nutrition information was available in 66% of outlets. The availability of information was higher in lower socioeconomic areas. Significantly less information was available in signatory chains of the self-regulatory marketing code. Information provided was generally incomplete; only one outlet (0.5%) provided information for all food and beverage items. In some instances information was old. Information was more available for ?healthier? products and less available for meal combinations. Information was provided on all chains? websites, however it was sometimes difficult to locate. Conclusions: While most outlets surveyed made some nutrition information available to consumers, it was generally incomplete. Fast food chains should provide comprehensive, up-to-date information for all menu items. Chains should also ensure their staff members are adequately trained in providing nutrition information. Key words: fast foods, food labelling, food industry, self regulation, nutrition information 
