
TY  - JOUR
A1  - Cameron, Scott 
T1  - Food safety:
a role for the infection control practitioner
JF  - Healthcare Infection
JO  - Healthcare Infection
Y1  - 1998
VL  - 3
IS  - 4
SP  - 6
EP  - 9
KW  - 
UR  - https://doi.org/10.1071/HI98406 
N2  - Australia has been slow to follow the lead of the United States and the United Kingdom with regard to food safety initiatives. The outbreak of Shiga toxin-producing Escherichia coli infections in Adelaide in 1995, however, has brought a change in attitude. This paper cites recent food-borne events that have implications for health-care establishments (HCEs). The author predicts an increasing involvement by infection control practitioners (ICPs) in food safety assurance. Specific training may be required. 
ER  -

